Steps to Prepare Low Sodium Burrito Shells

Tacos In Pasta Shells With Veggies

Low sodium recipe turkey chili.

Recipe Summary Tacos In Pasta Shells With Veggies

Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, chili powder, black beans, and Mexi-corn are baked with salsa, cheese, and sour cream. Add green onions as a garnish.

Ingredients | Low Sodium Burrito Shells

1 ¼ pounds lean ground beef

1 (1 ounce) packet taco seasoning mix, or to taste

1 (3 ounce) package cream cheese

1 teaspoon salt

1 teaspoon chili powder

1 (15 ounce) can black beans, or to taste

1 (7 ounce) can Mexican-style corn, or to taste

18 jumbo pasta shells

2 tablespoons butter, melted

1 cup salsa

1 cup shredded Cheddar cheese, divided

1 cup shredded Monterey Jack cheese, divided

1 cup sour cream

Directions

Info | Low Sodium Burrito Shells

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Tacos In Pasta Shells With Veggies

Main Dish Recipes, Pasta,

Images of Low Sodium Burrito Shells

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