Steps to Prepare Kale Florentine Ravioli

Shrimp Florentine With Zoodles

1232, quinoa, sweet potato & kale, rost free, no additives, no pvc.

Recipe Summary Shrimp Florentine With Zoodles

Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.

Ingredients | Kale Florentine Ravioli

1 tablespoon butter

1 tablespoon extra-virgin olive oil

2 zucchini, cut into noodle-shape strands

½ large yellow onion, minced

1 tablespoon chopped garlic

½ teaspoon kosher salt

2 tablespoons butter

1 pound large shrimp, peeled and deveined

1 teaspoon minced garlic

1 (6 ounce) bag baby spinach

1 tablespoon fresh lemon juice

1 teaspoon red pepper flakes

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

Directions

Info | Kale Florentine Ravioli

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Florentine With Zoodles

World Cuisine Recipes, European, Italian,

Images of Kale Florentine Ravioli

Kale Florentine Ravioli - If you left out the spinach it would be white lasagna.