Steps to Prepare Immune Boosting Vegetable Soup

Turkey Soup With Root Vegetables

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Recipe Summary Turkey Soup With Root Vegetables

A recipe for Thanksgiving leftovers. Instead of the turkey carcass, you can use 3 to 4 pounds of turkey necks, backs, and wings. Serve the soup with Parmesan cheese.

Ingredients | Immune Boosting Vegetable Soup

1 roast turkey carcass, cut into pieces

12 cups cold water

3 stalks celery, chopped

2 carrots, chopped

1 Spanish onion, chopped

¼ bunch Italian parsley

2 bay leaves

12 whole black peppercorns

2 tablespoons olive oil

1 red onion, chopped

2 stalks celery, diced

2 carrots, diced

1 large parsnip, peeled and diced

½ pound rutabagas, peeled and diced

2 cloves garlic, minced

2 tablespoons minced Italian parsley

salt and black pepper to taste

1 cup uncooked orzo pasta

Directions

Info | Immune Boosting Vegetable Soup

prep: 40 mins cook: 3 hrs 40 mins total: 4 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Turkey Soup With Root Vegetables

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,

Images of Immune Boosting Vegetable Soup

Immune Boosting Vegetable Soup / Cover with a lid and cook for 2 minutes.