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How To Make Turkey Manicotti

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Recipe Summary How To Make Turkey Manicotti

When you're looking for something completely different to use up those turkey leftovers, this could be it! A tender, eggy pasta-like crepe enfolds the cheesy, amazing filling. You can make the crepes and filling ahead of time.

Ingredients | How To Embrace Challenges

2 eggs

¾ cup all-purpose flour

¾ cup water

½ teaspoon salt

½ teaspoon olive oil

1 cup diced cooked turkey

1 cup whole-milk ricotta cheese

1 egg

½ cup freshly shredded Parmigiano-Reggiano cheese

½ cup shredded mozzarella cheese

¼ teaspoon dried marjoram

⅛ teaspoon red pepper flakes

¼ cup chopped Italian parsley

salt to taste

1 teaspoon olive oil, or as needed

1 ½ cups marinara sauce, divided

2 teaspoons olive oil, divided

⅓ cup freshly shredded Parmigiano-Reggiano cheese

1 tablespoon freshly shredded Parmigiano-Reggiano cheese for garnish, or as desired

1 tablespoon chopped Italian parsley

Directions

Info | How To Embrace Challenges

prep: 20 mins cook: 1 hr additional: 1 hr 5 mins total: 2 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : How To Make Turkey Manicotti

World Cuisine Recipes, European, Italian,

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