Steps to Prepare How To Cook Red Peas Soup With Chicken Foot

Split Pea Soup With Pork Belly

I always pressure cook my chicken foot before adding it to the soup.

Recipe Summary Split Pea Soup With Pork Belly

An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)

Ingredients | How To Cook Red Peas Soup With Chicken Foot

1 yellow onion, chopped

¼ pound pork belly, diced

4 cups water, more if needed

1 cup vegetable broth, or more if needed

½ cup white wine

2 cups split peas

1 teaspoon ground thyme

½ teaspoon celery seed

2 bay leaves

salt and ground black pepper to taste

Directions

Info | How To Cook Red Peas Soup With Chicken Foot

prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Split Pea Soup With Pork Belly

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,

Images of How To Cook Red Peas Soup With Chicken Foot

How To Cook Red Peas Soup With Chicken Foot - Let simmer for 2 ¼ hours, then add vegetables and cook for 45 more minutes.