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How To Make Cronuts, Part I

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Recipe Summary How To Make Cronuts, Part I

Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough; in Part II, we'll fry, eat, and analyze.

Ingredients | How Many Preggie Pops Can I Eat A Day

1 (.25 ounce) package active dry yeast

½ cup warm water (105 degrees F/41 degrees C)

1 teaspoon fine salt

2 ½ tablespoons white sugar, or more to taste

½ cup milk

2 tablespoons butter, melted

1 teaspoon vanilla extract

1 large egg

⅛ teaspoon freshly grated nutmeg

1 pound all-purpose flour

12 tablespoons European-style (low-moisture) butter at room temperature, divided

Directions

Info | How Many Preggie Pops Can I Eat A Day

prep: 1 hr additional: 4 hrs 5 mins total: 5 hrs 5 mins Servings: 14 Yield: 14 cronuts

TAG : How To Make Cronuts, Part I

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How Many Preggie Pops Can I Eat A Day : Most women will not experience excessive vomiting, but many will have some discomfort due to nausea.