Steps to Prepare Haitian Hot Peppers

Traditional Muhammara (Syrian Hot Pepper Dip)

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Recipe Summary Traditional Muhammara (Syrian Hot Pepper Dip)

This is a traditional hot pepper dip/spread from Aleppo, Syria. It is quite popular in eastern Mediterranean dishes, especially Turkey. This is very traditional and authentic, and I am sure you will enjoy! Serve with traditional Turkish pide (or your favorite flat bread) or spread on crackers.

Ingredients | Haitian Hot Peppers

2 sweet bell peppers, seeded and quartered

3 slices whole wheat bread, crusts removed

¾ cup toasted walnuts, chopped

2 tablespoons lemon juice

2 tablespoons Aleppo pepper

2 teaspoons pomegranate molasses

1 clove garlic, minced

1 teaspoon cumin seeds, coarsely ground

salt to taste

½ cup olive oil

1 pinch sumac powder

Directions

Info | Haitian Hot Peppers

prep: 20 mins cook: 5 mins additional: 15 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Traditional Muhammara (Syrian Hot Pepper Dip)

Appetizers and Snacks, Spicy,

Images of Haitian Hot Peppers

Haitian Hot Peppers : Add the salt and freshly cracked black pepper.