Steps to Prepare Gluten Free Bean Salad

Gluten-Free Quinoa Noodles

By noreen leave a comment.

Recipe Summary Gluten-Free Quinoa Noodles

I made this one up myself when I was really wanting chicken and noodles. It's based on the Betty Crocker® recipe. I use quinoa flour because of the increased nutritional content. Plus, as any GF person knows, we get real tired of the same old stuff constantly, and quinoa has a great flavor.

Ingredients | Gluten Free Bean Salad

1 cup quinoa flour

1 cup rice flour

2 teaspoons xanthan gum

1 teaspoon dried basil (Optional)

1 teaspoon dried rosemary (Optional)

1 teaspoon dried oregano (Optional)

½ teaspoon salt

2 eggs

1 egg yolk

⅓ cup water

1 teaspoon olive oil

⅓ cup rice flour, divided

Directions

Info | Gluten Free Bean Salad

prep: 30 mins cook: 7 mins additional: 30 mins total: 1 hr 7 mins Servings: 4 Yield: 4 servings

TAG : Gluten-Free Quinoa Noodles

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