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Crunchy Pecorino Baked Cod

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Recipe Summary Crunchy Pecorino Baked Cod

I have never made better cod at home than with this recipe. It's quick, delicious, and loaded with flavor. Instead of Pecorino you can use Parmesan, though I like the flavor of Pecorino best.

Ingredients | Crunchy Pregnancy

4 (6 ounce) cod fillets

salt and ground black pepper to taste

¾ cup panko bread crumbs

¾ cup grated Pecorino Romano cheese

3 tablespoons mayonnaise

2 tablespoons butter, softened

½ teaspoon dried oregano

½ teaspoon dried thyme

2 dashes Worcestershire sauce (Optional)

Directions

Info | Crunchy Pregnancy

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Crunchy Pecorino Baked Cod

Seafood, Fish,

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