Steps to Prepare Coconut Shrimp With Pineapple Salsa

Sweet Tamales With Pineapple And Coconut

The pineapple salsa has bold flavors.

Recipe Summary Sweet Tamales With Pineapple And Coconut

For these sweet Mexican tamales, pineapple is cooked with sugar and water so that it becomes extra soft and sweet. It tastes great in combination with coconut and raisins. The masa dough is mixed with butter instead of lard. Recipe originally submitted to Allrecipes.com.mx

Ingredients | Coconut Shrimp With Pineapple Salsa

corn husks

2 pounds chopped fresh pineapple

1 ½ cups water

1 ¼ cups white sugar

2 pounds fresh corn masa dough

1 cup unsalted butter

2 tablespoons baking powder

1 cup grated coconut

⅔ cup raisins

Directions

Info | Coconut Shrimp With Pineapple Salsa

prep: 25 mins cook: 55 mins additional: 3 hrs 15 mins total: 4 hrs 35 mins Servings: 36 Yield: 36 tamales

TAG : Sweet Tamales With Pineapple And Coconut

World Cuisine Recipes, Latin American, Mexican,

Images of Coconut Shrimp With Pineapple Salsa

Coconut Shrimp With Pineapple Salsa - These easy coconut shrimp are made healthy!