Steps to Prepare Chocolate Cupcakes With Cream Cheese Filling Using Cake Mix

Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

Fill baking cups approximately ½ full with your batter.

Recipe Summary Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. These are perfect for St. Patrick's Day.

Ingredients | Chocolate Cupcakes With Cream Cheese Filling Using Cake Mix

1 cup Irish stout beer (such as Guinness®)

1 cup butter

¾ cup unsweetened cocoa powder

2 cups all-purpose flour

2 cups white sugar

1 ½ teaspoons baking soda

¾ teaspoon salt

2 large eggs

⅔ cup sour cream

⅔ cup heavy whipping cream

8 ounces bittersweet chocolate, chopped

2 tablespoons butter

1 teaspoon Irish whiskey, or more to taste

½ cup butter, softened

3 cups confectioners' sugar, or more as needed

3 tablespoons Irish cream liqueur (such as Baileys®), or more to taste

Directions

Info | Chocolate Cupcakes With Cream Cheese Filling Using Cake Mix

prep: 30 mins cook: 20 mins additional: 45 mins total: 1 hr 35 mins Servings: 24 Yield: 2 dozen cupcakes

TAG : Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

World Cuisine Recipes, European, UK and Ireland, Irish,

Images of Chocolate Cupcakes With Cream Cheese Filling Using Cake Mix

Chocolate Cupcakes With Cream Cheese Filling Using Cake Mix : Beat in egg and 1/2 teaspoon salt until combined.