Steps to Prepare Chicken Tandoori Rice Recipe

Tandoori Roasted Root Vegetable Stew

For everyone who doesn't have a tandoor sitting in the middle.

Recipe Summary Tandoori Roasted Root Vegetable Stew

This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things down, try drizzling with some yogurt.

Ingredients | Chicken Tandoori Rice Recipe

4 cups chopped root vegetables, such as carrot, parsnip, sweet potato, turnip (1-inch chunks)

2 shallots, halved

4 teaspoons vegetable oil

1 clove garlic, chopped

1 pinch salt

1 pinch freshly ground pepper

1 ½ cups chopped zucchini (1-inch chunks)

1 cup cherry tomatoes, halved

½ (15 ounce) can lentils, drained and rinsed

1 packet Patak's Tandoori Sauce for Two

½ cup cooked quinoa

1 tablespoon finely chopped fresh mint

Directions

Info | Chicken Tandoori Rice Recipe

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 2 Yield: 2 servings

TAG : Tandoori Roasted Root Vegetable Stew

World Cuisine Recipes, Asian, Indian,

Images of Chicken Tandoori Rice Recipe

Chicken Tandoori Rice Recipe : Wonderful tandoori chicken made in one pan with a savory spiced yellow coconut rice.