Steps to Prepare Chestnut Wellington Recipe

Beef Wellington

Add the sliced mushrooms, stir well, cooking for 5 minutes until the liquid is released.

Recipe Summary Beef Wellington

This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy!

Ingredients | Chestnut Wellington Recipe

2 ½ pounds beef tenderloin

2 tablespoons butter, softened

2 tablespoons butter

1 onion, chopped

½ cup sliced fresh mushrooms

2 ounces liver pate

2 tablespoons butter, softened

salt and pepper to taste

1 (17.5 ounce) package frozen puff pastry, thawed

1 egg yolk, beaten

1 (10.5 ounce) can beef broth

2 tablespoons red wine

Directions

Info | Chestnut Wellington Recipe

prep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Beef Wellington

World Cuisine Recipes, European, UK and Ireland, English,

Images of Chestnut Wellington Recipe

Chestnut Wellington Recipe / Place the baking tray in the oven and roast the vegetables for about 20 minutes until tender.