Steps to Prepare Canning Minestrone Soup Recipe

Jamie's Minestrone

Given the simplicity of minestrone, the liquid element, in which all the minestrone is often lauded for its hearty qualities (the name means big soup), evoking romantic visions of peasants as brown and gnarled as their.

Recipe Summary Jamie's Minestrone

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

Ingredients | Canning Minestrone Soup Recipe

3 tablespoons olive oil

3 cloves garlic, chopped

2 onions, chopped

2 cups chopped celery

5 carrots, sliced

2 cups chicken broth

2 cups water

4 cups tomato sauce

½ cup red wine (Optional)

1 cup canned kidney beans, drained

1 (15 ounce) can green beans

2 cups baby spinach, rinsed

3 zucchinis, quartered and sliced

1 tablespoon chopped fresh oregano

2 tablespoons chopped fresh basil

salt and pepper to taste

½ cup seashell pasta

2 tablespoons grated Parmesan cheese for topping

1 tablespoon olive oil

Directions

Info | Canning Minestrone Soup Recipe

prep: 35 mins cook: 50 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Jamie's Minestrone

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,

Images of Canning Minestrone Soup Recipe

Canning Minestrone Soup Recipe - I love this minestrone soup recipe because: