Steps to Prepare Bubur Ayam Jakarta Manyar Surabaya

Opor Ayam (Chicken In Coconut Milk)

Bubur ayam jakarta manyar, surabaya, indonesia.

Recipe Summary Opor Ayam (Chicken In Coconut Milk)

Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato).

Ingredients | Bubur Ayam Jakarta Manyar Surabaya

1 (2 to 3 pound) chicken, cut into 8 pieces

1 lemon, juiced

4 candlenuts

1 teaspoon ground coriander

½ teaspoon cumin seeds

7 shallots, peeled

5 cloves garlic, peeled

1 tablespoon chopped galangal

½ tablespoon chopped ginger

½ teaspoon white peppercorns

½ teaspoon chopped fresh turmeric root

3 tablespoons vegetable oil

2 stalks lemongrass, bruised

1 tablespoon tamarind juice

5 kaffir lime leaves

3 bay leaves

1 teaspoon salt

½ teaspoon white sugar

3 ⅓ cups thin coconut milk

1 cup thick coconut milk

1 small bunch Thai basil (Optional)

1 (2.8 ounce) package fried shallots

Directions

Info | Bubur Ayam Jakarta Manyar Surabaya

prep: 15 mins cook: 50 mins additional: 30 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings

TAG : Opor Ayam (Chicken In Coconut Milk)

Soups, Stews and Chili Recipes, Stews, Chicken,

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