Steps to Prepare Black Pepper Stew

Black-Eyed Pea Bratwurst Stew

Cut the taleggio into cubes and mash into the potatoes with enough milk to reach the desired consistency.

Recipe Summary Black-Eyed Pea Bratwurst Stew

You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!

Ingredients | Black Pepper Stew

2 pounds bratwurst sausages, cut into thirds

2 (15 ounce) cans black-eyed peas, rinsed and drained

2 (9 ounce) packages frozen cut green beans, thawed

2 cups cubed potatoes

1 cup chopped onion

2 cloves garlic, minced

1 (32 fluid ounce) container chicken stock

2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

½ teaspoon ground thyme

salt and ground black pepper to taste

¼ cup all-purpose flour (Optional)

1 cup water (Optional)

Directions

Info | Black Pepper Stew

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Black-Eyed Pea Bratwurst Stew

Soups, Stews and Chili Recipes, Stews,

Images of Black Pepper Stew

Black Pepper Stew : Add all remaining ingredients to the soup.