Steps to Prepare Basa Loins Recipe

Pork Loin, Apples, And Sauerkraut

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Recipe Summary Pork Loin, Apples, And Sauerkraut

Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.

Ingredients | Basa Loins Recipe

3 (32 ounce) packages sauerkraut, drained

2 Granny Smith apples, sliced

½ large onion, coarsely chopped

1 tablespoon caraway seeds

1 cup apple cider, divided

¼ cup brown sugar

1 tablespoon Thai seasoning

1 teaspoon salt

1 teaspoon garlic powder

¼ teaspoon ground black pepper

1 (5 pound) boneless pork loin roast

Directions

Info | Basa Loins Recipe

prep: 15 mins cook: 2 hrs 30 mins total: 2 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Pork Loin, Apples, And Sauerkraut

Meat and Poultry Recipes, Pork,

Images of Basa Loins Recipe

Basa Loins Recipe - Heat the remaining 1 tbs.