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Gluten-Free, Dairy-Free Pumpkin Pie Custard

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Recipe Summary Gluten-Free, Dairy-Free Pumpkin Pie Custard

Tastes just like the real thing. Bake in a gluten-free pie crust and you've got pumpkin pie.

Ingredients | Whole30 Weekly Meal Plan Free

1 (15 ounce) can pumpkin puree

½ (14 ounce) can coconut cream

½ cup brown sugar

⅓ cup almond milk

2 eggs

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Directions

Info | Whole30 Weekly Meal Plan Free

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Gluten-Free, Dairy-Free Pumpkin Pie Custard

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Whole30 Weekly Meal Plan Free / In this post, i'm sharing my $30 weekly meal plan from aldi with a shopping list and menu you can follow.