Steps to Make Vegan Pepper Jack Cheese Brands

Vegan Quinoa-Stuffed Peppers

Vegan cheese now comes in many forms, hard, soft, spread, mozzarella and it even melts!

Recipe Summary Vegan Quinoa-Stuffed Peppers

A vegan and gluten-free spin on stuffed peppers. I don't enjoy the Mexican flavors usually associated with quinoa, so this recipe closely resembles the flavor of a standard beef-and-rice stuffed pepper, minus the fat but with complete protein and lots of veggies! Sometimes there may be enough stuffing left over for a fifth pepper, but honestly, I like the stuffing plain, too!

Ingredients | Vegan Pepper Jack Cheese Brands

1 (14.5 ounce) can vegetable broth

¼ cup water (Optional)

1 bay leaf

1 cup quinoa, rinsed

1 (6 ounce) can tomato paste (Optional)

1 teaspoon dried parsley

½ teaspoon salt (Optional)

½ teaspoon paprika

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon dried thyme

cooking spray

4 large green bell peppers - tops, seeds, and membranes removed

water to cover (Optional)

1 tablespoon olive oil

4 carrots, finely chopped

1 onion, finely chopped

2 stalks celery, finely chopped

2 cloves garlic, chopped

2 large white mushrooms, sliced

Directions

Info | Vegan Pepper Jack Cheese Brands

prep: 30 mins cook: 42 mins total: 1 hr 12 mins Servings: 4 Yield: 4 stuffed peppers

TAG : Vegan Quinoa-Stuffed Peppers

100+ Everyday Cooking Recipes, Vegan,

Images of Vegan Pepper Jack Cheese Brands

Vegan Pepper Jack Cheese Brands / Don't expect your vegan cheese to be as hard as commercial brands, it will be firm enough to grate and slice, more life a firm soft cheese.