Steps to Make Vegan Charcuterie Board Ideas

Vegan Cupcakes

My favorite way to beautify my fall tablescape is to whip up a charcuterie board with lots of color and texture.

Recipe Summary Vegan Cupcakes

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

Ingredients | Vegan Charcuterie Board Ideas

1 tablespoon apple cider vinegar

1 ½ cups almond milk

2 cups all-purpose flour

1 cup white sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup coconut oil, warmed until liquid

1 ¼ teaspoons vanilla extract

Directions

Info | Vegan Charcuterie Board Ideas

prep: 10 mins cook: 15 mins total: 25 mins Servings: 18 Yield: 18 cupcakes

TAG : Vegan Cupcakes

Desserts, Cakes, Cupcake Recipes,

Images of Vegan Charcuterie Board Ideas

Vegan Charcuterie Board Ideas : Share your vegan charcuterie boards with me by tagging @fitlivingeats on instagram!