Steps to Make Vegan Butternut Squash Ravioli

Vegan Butternut Squash And Lentil Stew In The Slow Cooker

I'm happy to report that no chickens.

Recipe Summary Vegan Butternut Squash And Lentil Stew In The Slow Cooker

A delicious, nutritious stew that will delight vegans, vegetarians, or meat-eaters alike. Everything goes in the slow cooker, and you'll have a delicious meal 3 hours later.

Ingredients | Vegan Butternut Squash Ravioli

2 cups peeled and cubed butternut squash

1 pound uncooked green lentils

1 cup chopped onion

1 cup chopped carrots

1 tablespoon olive oil

1 tablespoon chopped fresh sage

1 teaspoon sea salt

1 teaspoon ground ginger

1 teaspoon garlic powder

¼ teaspoon cumin

3 cups water

2 cups vegetable stock

¼ teaspoon ground cinnamon

Directions

Info | Vegan Butternut Squash Ravioli

prep: 20 mins cook: 2 hrs 30 mins total: 2 hrs 50 mins Servings: 6 Yield: 6 servings

TAG : Vegan Butternut Squash And Lentil Stew In The Slow Cooker

Soups, Stews and Chili Recipes, Stews,

Images of Vegan Butternut Squash Ravioli

Vegan Butternut Squash Ravioli : Add the cubed butternut squash, herbs and spices and cook until tender.