Steps to Make Vegan Blueberry Puff Pastry

Puff Pastry Chicken Pot Pie

I've made this tart already with blueberries and raspberries.

Recipe Summary Puff Pastry Chicken Pot Pie

What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry!

Ingredients | Vegan Blueberry Puff Pastry

1 (17.5 ounce) package frozen puff pastry, thawed

⅓ cup butter

½ medium onion, chopped

1 stalk celery, sliced

⅓ cup flour

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon celery seed

1 cup milk

2 cups chicken broth

1 pound cooked chicken breast, cubed

1 (12 ounce) package frozen mixed vegetables

Directions

Info | Vegan Blueberry Puff Pastry

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Puff Pastry Chicken Pot Pie

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,

Images of Vegan Blueberry Puff Pastry

Vegan Blueberry Puff Pastry - It can be the basis of anything from flaky layers enveloping fruit, coiled into rolls the water in the dough produces steam during baking that separates and lifts the layers into the puffy goodness that we know and love.