Steps to Make Tiramisu Mille Crepe Cake

Ice Cream Tiramisu Cake

6 egg yolks 1 ½ cup of powdered sugar 16 oz mascarpone cheese 6 egg whites beaten to stiff pe.

Recipe Summary Ice Cream Tiramisu Cake

Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.

Ingredients | Tiramisu Mille Crepe Cake

1 cup white sugar

⅔ cup water

1 ½ cups brewed espresso

⅓ cup coffee flavored liqueur

1 (9 inch) sponge cake

¼ cup finely ground espresso beans

2 pints espresso ice cream

2 pints coffee ice cream

Directions

Info | Tiramisu Mille Crepe Cake

prep: 30 mins cook: 5 mins additional: 2 hrs 25 mins total: 3 hrs Servings: 12 Yield: 12 servings

TAG : Ice Cream Tiramisu Cake

World Cuisine Recipes, European, Italian,

Images of Tiramisu Mille Crepe Cake

Tiramisu Mille Crepe Cake / 3 tablespoons armagnac or cognac.