Steps to Make Thai Red Curry Risotto Thermomix

Thai Lettuce Cups With Red Curry Potatoes

Thermomix chicken, pumpkin & chorizo risotto.

Recipe Summary Thai Lettuce Cups With Red Curry Potatoes

This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets.

Ingredients | Thai Red Curry Risotto Thermomix

1 tablespoon olive oil

1 teaspoon Thai red curry paste

12 ounces red potatoes, quartered lengthwise, cut crosswise into 1/2-inch pieces

⅓ cup fresh lime juice

½ cup golden brown sugar

2 tablespoons Asian fish sauce (nam pla)

6 butter lettuce leaves

1 large carrot, peeled and grated

12 sprigs fresh cilantro

2 green onions, thinly sliced

3 tablespoons fresh mint leaves

Directions

Info | Thai Red Curry Risotto Thermomix

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Thai Lettuce Cups With Red Curry Potatoes

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Images of Thai Red Curry Risotto Thermomix

Thai Red Curry Risotto Thermomix / Red curry paste does not traditionally contain peanuts, so any red curry will only contain peanuts if they are added as an ingredient to the recipe.