Steps to Make Thai Red Curry Risotto Recipe

Thai Red Curry Tofu Soup

After 20 minutes, it should be just tender.

Recipe Summary Thai Red Curry Tofu Soup

This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. If you don't have fresh galangal, use 3 pieces of dried galangal instead.

Ingredients | Thai Red Curry Risotto Recipe

1 (14 ounce) can coconut milk

2 cups vegetable broth

1 (1 inch) piece galangal

2 stalks lemon grass, bruised and chopped

5 kaffir lime leaves, torn

½ teaspoon Thai red curry paste

1 (12 ounce) package extra firm tofu, drained and cubed

½ cup stemmed and sliced shiitake mushrooms

½ cup sliced button mushrooms

2 tablespoons fresh lime juice

2 ½ tablespoons brown sugar

⅛ teaspoon turmeric powder

4 ounces dry rice stick noodles

½ teaspoon crushed red pepper flakes

Directions

Info | Thai Red Curry Risotto Recipe

prep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Thai Red Curry Tofu Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Thai Red Curry Risotto Recipe

Thai Red Curry Risotto Recipe / Thai curry pastes are basically the backbone to many, many thai dishes.