Steps to Make Swiss Strawberry Roll

Strawberry Cinnamon Rolls

Sift dry ingredients to the wet mixture in three steps.

Recipe Summary Strawberry Cinnamon Rolls

Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!

Ingredients | Swiss Strawberry Roll

¾ cup warm water (105 degrees F (41 degrees C))

¼ cup white sugar

2 ½ teaspoons instant yeast

2 ¾ cups all-purpose flour

2 tablespoons butter

1 egg

1 teaspoon salt

½ stick butter, at room temperature

⅔ cup brown sugar

1 tablespoon ground cinnamon

1 ½ cups confectioners' sugar

¼ cup pureed fresh strawberries

1 teaspoon vanilla extract

1 pinch salt

Directions

Info | Swiss Strawberry Roll

prep: 25 mins cook: 15 mins additional: 1 hr 35 mins total: 2 hrs 15 mins Servings: 12 Yield: 12 cinnamon rolls

TAG : Strawberry Cinnamon Rolls

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Images of Swiss Strawberry Roll

Swiss Strawberry Roll : Bring to a simmer, stirring occasionally.