Steps to Make Swedish White Brownies

Swedish Cream Cheese Crepes

Gooey, chocolatey, fudgy and silky goodness.

Recipe Summary Swedish Cream Cheese Crepes

I call these Swedish crepes because I use a Swedish pancake instead of a regular crepe. My entire family loves these. I have to make a huge batch every time I make these. These also refrigerate very well for 2 to 3 days. Sprinkle crepes with powdered sugar before topping with berries, if you wish.

Ingredients | Swedish White Brownies

3 cups milk

1 cup all-purpose flour

2 eggs

2 tablespoons melted butter

2 tablespoons white sugar

½ teaspoon salt

1 (16 ounce) package cottage cheese

1 (8 ounce) package cream cheese

1 cup confectioners sugar, or more to taste

2 teaspoons vanilla extract

1 ½ cups blueberries

2 cups water, or as needed

½ cup white sugar, or more to taste

3 tablespoons cornstarch, or as needed

1 ½ tablespoons cold water, or as needed

¼ teaspoon butter, or more as needed

Directions

Info | Swedish White Brownies

prep: 30 mins cook: 14 mins additional: 8 hrs total: 8 hrs 44 mins Servings: 15 Yield: 15 crepes

TAG : Swedish Cream Cheese Crepes

100+ Breakfast and Brunch Recipes, Crepes,

Images of Swedish White Brownies

Swedish White Brownies : Made with cocoa powder and chocolate chips, these homemade brownies are fudgy, gooey, super chocolaty, and easy to make!