Steps to Make Strawberry Swiss Meringue Buttercream Frosting

Strawberry Rhubarb Meringue Dessert

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Recipe Summary Strawberry Rhubarb Meringue Dessert

A nice change from strawberry rhubarb pie.

Ingredients | Strawberry Swiss Meringue Buttercream Frosting

2 cups all-purpose flour

2 tablespoons white sugar

1 cup cold butter

2 cups white sugar

⅓ cup all-purpose flour

1 teaspoon salt

6 egg yolks

1 cup heavy cream

5 cups thinly sliced rhubarb

2 cups thinly sliced strawberries

6 egg whites

½ teaspoon cream of tartar

¾ cup white sugar

1 teaspoon vanilla extract

Directions

Info | Strawberry Swiss Meringue Buttercream Frosting

prep: 30 mins cook: 25 mins additional: 2 hrs total: 2 hrs 55 mins Servings: 10 Yield: 1 9x13-inch dish

TAG : Strawberry Rhubarb Meringue Dessert

Desserts, Specialty Dessert Recipes, Pavlova Recipes,

Images of Strawberry Swiss Meringue Buttercream Frosting

Strawberry Swiss Meringue Buttercream Frosting / By minor variation, i mean the ratio of egg whites to sugar and the amount of butter.