Steps to Make Strawberry Swiss Meringue Buttercream Cake

German Rhubarb Meringue Cake

Strawberry swiss meringue buttercream place the egg whites, sugar and salt in the bowl of a stand mixer or a heat proof bowl.

Recipe Summary German Rhubarb Meringue Cake

This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping. The meringue topping goes on for the last 15 minutes so it won't get too dark.

Ingredients | Strawberry Swiss Meringue Buttercream Cake

½ cup unsalted butter, at room temperature

⅝ cup white sugar

2 teaspoons vanilla sugar

1 pinch salt

2 eggs

1 ⅛ cups all-purpose flour

2 teaspoons baking powder

3 cups peeled and chopped rhubarb, or more to taste

2 tablespoons white sugar

3 egg whites

¾ cup white sugar

Directions

Info | Strawberry Swiss Meringue Buttercream Cake

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 10 Yield: 10 servings

TAG : German Rhubarb Meringue Cake

World Cuisine Recipes, European, German,

Images of Strawberry Swiss Meringue Buttercream Cake

Strawberry Swiss Meringue Buttercream Cake - Butter three 8 x 2 round cake pans, and dust with flour, shaking out any excess flour.