Steps to Make Storing Cooked Crab Legs

Steamed Lemon Grass Crab Legs

Commercially caught crab legs are cooked and flash frozen as soon as they're caught.

Recipe Summary Steamed Lemon Grass Crab Legs

Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Ingredients | Storing Cooked Crab Legs

2 tablespoons vegetable oil

3 cloves garlic clove, pressed

1 (1 inch) piece fresh ginger root, crushed

1 stalk lemon grass, crushed

2 tablespoons fish sauce

1 tablespoon oyster sauce

salt and pepper to taste

2 pounds frozen cooked Alaskan king crab legs, thawed

Directions

Info | Storing Cooked Crab Legs

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Steamed Lemon Grass Crab Legs

World Cuisine Recipes, Asian, Thai,

Images of Storing Cooked Crab Legs

Storing Cooked Crab Legs - Learn how to steam and season for eating.