Steps to Make Steam Fish And Bammy Jamaica

August 04, 2020

Chorizo Steamed Clams

Steamed fish is very popular here in jamaica.

Recipe Summary Chorizo Steamed Clams

I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant menu I've ever seen. Sometimes they use beer, or white wine, or sherry; and many varieties of clams can be used. But the common denominator is the spicy, Spanish-style chorizo. I like to serve steamed clams with grilled bread.

Ingredients | Steam Fish And Bammy Jamaica

1 tablespoon olive oil

½ cup finely diced onions

3 ounces Spanish chorizo sausage, quartered lengthwise, cut into1/4-inch pieces

4 cloves garlic, minced

1 ½ cups white wine

3 pounds littleneck clams, scrubbed and rinsed

⅓ cup chopped Italian parsley

2 tablespoons butter

Directions

Info | Steam Fish And Bammy Jamaica

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Chorizo Steamed Clams

Main Dish Recipes, Seafood Main Dish Recipes, Clams,

Images of Steam Fish And Bammy Jamaica

Steam Fish And Bammy Jamaica - Season with tamarind sauce, pickled fish sauce, fish sauce, and palm sugar( or put some lime juice for the savor taste) if it s too tick you can add some more the water that come out.