Steps to Make Starbucks White Chocolate Mocha Creamer Gluten Free

Gluten-Free Chocolate Chip Cookies

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Recipe Summary Gluten-Free Chocolate Chip Cookies

Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy.

Ingredients | Starbucks White Chocolate Mocha Creamer Gluten Free

½ cup coconut palm sugar

¼ cup extra-virgin coconut oil, at room temperature

½ teaspoon baking soda

Himalayan pink salt to taste

2 cups almond flour

2 eggs

1 tablespoon vanilla extract

1 cup chocolate chips (such as Ghirardelli®)

Directions

Info | Starbucks White Chocolate Mocha Creamer Gluten Free

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 24 Yield: 2 dozen

TAG : Gluten-Free Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,

Images of Starbucks White Chocolate Mocha Creamer Gluten Free

Starbucks White Chocolate Mocha Creamer Gluten Free : We crafted our creamer with white chocolatey sweetness to pair perfectly with our coffee for a rich and creamy sip.