Steps to Make Spinach Hummus Recipe

Vitamix&Reg; Hummus

Spinach hummus by the greek chef akis petretzikis.

Recipe Summary Vitamix&Reg; Hummus

This is the result of my quest for perfectly creamy and flavorful hummus. We have many Middle Eastern restaurants in metro Detroit and I've always wanted to perfect the recipe at home. The secret to ultimate creaminess with this recipe is the Vitamix® blender, which really emulsifies the mixture so it's not grainy. Using a food processor in the past, it never came out smooth. Drizzle with extra-virgin olive oil and lightly garnish with a dash of paprika or minced parsley if desired. Sprinkle toasted pine nuts on top when serving for a savory variation. Great with fresh baked pita, pretzels, or sliced vegetables.

Ingredients | Spinach Hummus Recipe

2 (15 ounce) cans chickpeas

6 tablespoons extra-virgin olive oil, divided

1 ½ tablespoons minced garlic

1 lemon

⅓ cup tahini (sesame seed paste)

½ teaspoon salt

1 dash ground cumin, or more to taste

Directions

Info | Spinach Hummus Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 64 Yield: 4 cups

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Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,

Images of Spinach Hummus Recipe

Spinach Hummus Recipe : Everybody understands the stuggle of getting dinner on the table after a long day.