Steps to Make Skillet Street Corn Recipe

Korean Street Toast

Bake until the edges begin to brown and the top is browned in places, about 40 minutes.

Recipe Summary Korean Street Toast

Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences of my life. Plus, you'll eat about a whole serving of vegetables and barely even notice.

Ingredients | Skillet Street Corn Recipe

⅓ cup julienned carrot

1 cup thinly sliced green cabbage

1 stalk green onion, thinly sliced

¼ teaspoon ground black pepper

1 pinch cayenne pepper

½ teaspoon kosher salt, or to taste

2 large eggs

3 tablespoons salted butter, divided

2 thick slices white bread

½ teaspoon white sugar, or to taste

2 thin slices smoked ham

1 slice mild Cheddar cheese

1 tablespoon ketchup, or to taste

1 tablespoon mayonnaise, or to taste

Directions

Info | Skillet Street Corn Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 1 Yield: 1 sandwich

TAG : Korean Street Toast

Main Dish Recipes, Sandwich Recipes, Ham,

Images of Skillet Street Corn Recipe

Skillet Street Corn Recipe / Set your oven to 425°f and then add the tbsp of oil to your skillet.