Steps to Make Seasoned Cast Iron Dosa Tawa

Campfire Cast Iron Cornbread

Lower the flame and pour dosa batter with the help of flat bottom spoon or small bowl and immediately spread batter with the same spoon or bowl in circular motion lightly and.

Recipe Summary Campfire Cast Iron Cornbread

It doesn't get better than a deep pan of cornbread cooked over coals in a cast-iron skillet old-timey style. Here's my own super-moist recipe, with additional instructions if you prefer to use your oven. Serve with butter, honey, your favorite jam, or molasses.

Ingredients | Seasoned Cast Iron Dosa Tawa

2 tablespoons lard, or as needed

1 cup cornmeal

1 cup all-purpose flour

½ cup brown sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

¼ cup melted butter

2 large eggs

¼ cup sour cream

1 teaspoon vanilla extract (Optional)

Directions

Info | Seasoned Cast Iron Dosa Tawa

prep: 20 mins cook: 40 mins additional: 10 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Campfire Cast Iron Cornbread

Bread, Quick Bread Recipes, Cornbread Recipes,

Images of Seasoned Cast Iron Dosa Tawa

Seasoned Cast Iron Dosa Tawa / Victoria medium round cast iron tawa dosa pan is great for pizza, crepes, flatbreads and more.