Steps to Make Rye Bread Soup

German Rye Bread

Toasted, use as a savory crouton;

Recipe Summary German Rye Bread

Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.

Ingredients | Rye Bread Soup

2 (.25 ounce) packages active dry yeast

½ cup warm water (110 degrees F/45 degrees C)

1 ½ cups lukewarm milk

2 tablespoons white sugar

1 teaspoon salt

½ cup molasses

2 tablespoons butter

3 ¼ cups rye flour

2 ½ cups bread flour

Directions

Info | Rye Bread Soup

Servings: 24 Yield: 2 loaves

TAG : German Rye Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread,

Images of Rye Bread Soup

Rye Bread Soup : Recipe below↓↓↓↓↓↓ click show more for resources ↓↓↓↓↓↓↓↓400g filtered water100g starter525g all purpose (or bread).