Steps to Make Romano Lasagna

American Lasagna

I love pasta, but i didn't really enjoy the sloppiness of lasagne flopping all over my plat.

Recipe Summary American Lasagna

Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.

Ingredients | Romano Lasagna

1 ½ pounds lean ground beef

1 onion, chopped

2 cloves garlic, minced

1 tablespoon chopped fresh basil

1 teaspoon dried oregano

2 tablespoons brown sugar

1 ½ teaspoons salt

1 (29 ounce) can diced tomatoes

2 (6 ounce) cans tomato paste

12 dry lasagna noodles

2 eggs, beaten

1 pint part-skim ricotta cheese

½ cup grated Parmesan cheese

2 tablespoons dried parsley

1 teaspoon salt

1 pound mozzarella cheese, shredded

2 tablespoons grated Parmesan cheese

Directions

Info | Romano Lasagna

prep: 30 mins cook: 1 hr 15 mins additional: 10 mins total: 1 hr 55 mins Servings: 8 Yield: 8 servings

TAG : American Lasagna

World Cuisine Recipes, European, Italian,

Images of Romano Lasagna

Romano Lasagna - Why don't i like lasagna?