Steps to Make Roman Lasagna Niagara Falls

Steve's Fall Pear Sauce

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Recipe Summary Steve's Fall Pear Sauce

It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten.

Ingredients | Roman Lasagna Niagara Falls

10 ripe pears - peeled, cored, and chopped, or more to taste

1 teaspoon water, or as needed

2 teaspoons lemon juice

2 pinches ground cinnamon

Directions

Info | Roman Lasagna Niagara Falls

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Steve's Fall Pear Sauce

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Fruit Butter Recipes,

Images of Roman Lasagna Niagara Falls

Roman Lasagna Niagara Falls / The cheapest way to get from ithaca to niagara falls costs only $34, and the quickest way takes just 3¼ hours.