Steps to Make Roman Frozen Lasagna

Cabbage Lasagna

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Recipe Summary Cabbage Lasagna

A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta.

Ingredients | Roman Frozen Lasagna

1 pound lean ground beef

1 medium onion, chopped

1 tablespoon minced garlic

½ cup grated carrots

4 ounces mushroom pieces

1 pound canned tomatoes

1 tablespoon dried basil

1 teaspoon white sugar

1 teaspoon salt

½ teaspoon thyme

¼ teaspoon nutmeg

1 head cabbage

24 ounces low-fat cottage cheese

½ cup grated Parmesan cheese

1 tablespoon parsley

1 ½ teaspoons salt

1 teaspoon oregano

cooking spray

2 cups grated part-skim mozzarella cheese

½ cup grated Parmesan cheese

Directions

Info | Roman Frozen Lasagna

prep: 45 mins cook: 1 hr 30 mins additional: 15 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Cabbage Lasagna

World Cuisine Recipes, European, Italian,

Images of Roman Frozen Lasagna

Roman Frozen Lasagna : Roman meat lasagna is a delicious combination of rich meat sauce between layers of pasta and topped with mozzarella cheese.