Steps to Make Resepi Salted Egg Buttermilk Chicken

Mamaw's Southern Buttermilk Chicken

The day before you want to seal it, squish the buttermilk all around the chicken, place on a rimmed plate, and refrigerate.

Recipe Summary Mamaw's Southern Buttermilk Chicken

This recipe was given to me from a friend's housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried early in the morning or night before, then placed in the oven to finish while at church, then served for Sunday lunch. It is the best fried chicken around! Love and thanks, Maxine!

Ingredients | Resepi Salted Egg Buttermilk Chicken

1 (3 pound) chicken, cut into 8 pieces

2 quarts buttermilk

2 tablespoons hot pepper sauce (such as Tabasco®)

2 tablespoons crushed garlic

2 cups vegetable oil for frying

3 ½ cups all-purpose flour

1 ½ tablespoons brown sugar

2 teaspoons salt

1 teaspoon ground black pepper

1 tablespoon ground dried sage

1 tablespoon paprika

1 tablespoon garlic powder

Directions

Info | Resepi Salted Egg Buttermilk Chicken

prep: 30 mins cook: 1 hr 20 mins additional: 8 hrs total: 9 hrs 50 mins Servings: 10 Yield: 10 servings

TAG : Mamaw's Southern Buttermilk Chicken

Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,

Images of Resepi Salted Egg Buttermilk Chicken

Resepi Salted Egg Buttermilk Chicken / ✅ 6 biji telur masin (asingkan).