Steps to Make Recept På Kladdig Kladdkaka

Spring Veggie Galette

När den är färdiggräddad är den fortfarande väldigt lös men låter du den stå i kylskåpet i minst 4h eller över natten så kommer den att få en härligt kladdig konsistens som den på bilderna till det här receptet.

Recipe Summary Spring Veggie Galette

The beautiful thing about galettes is that they don't need to look perfect--they adapt to every skill level and they're receptive to whatever ingredients you have on hand. So, who wants pie for dinner? Wrap up fresh flavors of the season in an easy butter crust and welcome Spring!

Ingredients | Recept På Kladdig Kladdkaka

1 cup all-purpose flour

½ cup whole wheat flour

1 ½ teaspoons white sugar

½ teaspoon kosher salt

¾ cup chilled unsalted butter, cut into cubes

1 egg

1 tablespoon whole milk

1 tablespoon olive oil

2 shallots, thinly sliced

2 tablespoons Dijon mustard

¾ cup ricotta cheese

1 egg

½ lemon, zested and juiced

¼ cup grated Parmesan cheese

salt and ground black pepper to taste

1 pinch red pepper flakes

8 spears asparagus, or more to taste

¼ cup corn

¼ cup peas

1 tablespoon heavy whipping cream, or more as needed

Directions

Info | Recept På Kladdig Kladdkaka

prep: 35 mins cook: 38 mins additional: 2 hrs 30 mins total: 3 hrs 43 mins Servings: 8 Yield: 8 servings

TAG : Spring Veggie Galette

Main Dish Recipes, Savory Pie Recipes,

Images of Recept På Kladdig Kladdkaka

Recept På Kladdig Kladdkaka : 100 gram smör (riktigt 80 % smör rek.)