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Shredded Chicken Tacos

The tines of each fork are designed to fit together.

Recipe Summary Shredded Chicken Tacos

Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.

Ingredients | Quick Shred Pampered Chef

2 (8 ounce) cans Goya Tomato Sauce

2 teaspoons Goya White Distilled Vinegar

2 teaspoons Goya Minced Garlic

3 ½ teaspoons ancho chile powder

1 teaspoon Goya Ground Cumin

2 teaspoons Goya Oregano Leaf

½ teaspoon sugar

2 tablespoons Goya Extra Virgin Olive Oil

2 pounds bone-in, skin-on chicken breasts

Goya Adobo with Pepper, to taste

1 (10 ounce) package Goya Corn Tortillas, warmed

¼ cup finely chopped white onion

1 lime, cut into wedges

2 tablespoons coarsely chopped fresh cilantro

Goya Hot Sauce

Directions

Info | Quick Shred Pampered Chef

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Shredded Chicken Tacos

Trusted Brands: Recipes and Tips, Goya®,

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