Steps to Make Quick Shred

March 29, 2021

Shredded Pork Taco Filling

The tines of each fork are designed to fit together, so you can quickly pull and shred meat with little effort.

Recipe Summary Shredded Pork Taco Filling

This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. I suggest using this as a basis and adapting to suit with the addition of various peppers, sauces, spices, etc. The true beauty of this recipe is that it can be made in a pressure cooker in about an hour. Serve in corn or flour tortillas.

Ingredients | Quick Shred

½ teaspoon garlic powder

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons dried oregano

¼ teaspoon cayenne pepper

1 (3 1/2) pound pork shoulder roast

4 cups beef broth

2 bay leaves

½ large white onion, cut into large chunks

Directions

Info | Quick Shred