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Pressure Cooker Tortilla Soup

To test electric pressure cookers, i pressure cooked, slow cooked, seared, air fried, and sous vide pros:

Recipe Summary Pressure Cooker Tortilla Soup

My daughter's favorite. She asks for this as her birthday present, she likes it so much. Keep leftovers in fridge for up to 5 days.

Ingredients | Pressure Cooker Pros And Cons

2 tablespoons vegetable oil

2 large onions, chopped

1 (12 ounce) jar roasted red peppers, drained and chopped

1 (4 ounce) can roasted jalapeno peppers, diced

1 clove garlic, minced

1 tablespoon ground black pepper

salt to taste

4 cups diced tomatoes

1 (32 fluid ounce) container chicken stock

1 cup heavy whipping cream

1 cup chopped fresh cilantro

1 (14.5 ounce) package tortilla chips

1 cup sour cream (Optional)

1 (8 ounce) package shredded queso quesadilla (white Mexican cheese)

Directions

Info | Pressure Cooker Pros And Cons

prep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 10 Yield: 10 servings

TAG : Pressure Cooker Tortilla Soup

Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,

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Pressure Cooker Pros And Cons : Pro and cons of the instant pot smart bluetooth multi use programmable pressure cooker.