Steps to Make Pork Chops Puttanesca

Peach-Stuffed Pork Chops

If you're tired of turkey, it's the perfect time for pork.

Recipe Summary Peach-Stuffed Pork Chops

I'm gonna show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something that's visually impressive, we are also flavoring our pork chops from the inside out with this method. So, this is basically a technique video and will work no matter what stuffing you decide to use--although this peach stuffing was absolutely delicious.

Ingredients | Pork Chops Puttanesca

2 slices bacon, sliced into 1/4-inch pieces

½ cup diced onion

2 tablespoons diced poblano pepper

1 large yellow peach - peeled, pitted, and diced

2 teaspoons fresh thyme leaves

¼ teaspoon freshly ground black pepper

¼ teaspoon kosher salt

1 pinch cayenne pepper

8 saltine crackers, crushed

2 tablespoons chicken broth, or as needed (Optional)

2 double-cut boneless pork chops

salt to taste

1 tablespoon olive oil

¼ cup chicken broth (Optional)

2 tablespoons balsamic vinegar

2 tablespoons cold salted butter

Directions

Info | Pork Chops Puttanesca

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 2 Yield: 2 servings

TAG : Peach-Stuffed Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Stuffed,

Images of Pork Chops Puttanesca

Pork Chops Puttanesca - This flavorful pork chop dinner recipe is proof that bold neapolitan puttanesca sauce can liven up more than just spaghetti.