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Western North Carolina Vinegar Barbeque Sauce

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Recipe Summary Western North Carolina Vinegar Barbeque Sauce

This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)

Ingredients | Negative Effects Of Plastic Bottles

4 cups cider vinegar

1 cup brown sugar

1 ⅓ cups ketchup

¼ cup butter

2 tablespoons hot pepper sauce (e.g. Tabasco™)

2 tablespoons fresh lemon juice

2 tablespoons Worcestershire sauce

2 teaspoons crushed red pepper flakes

2 teaspoons mustard powder

1 teaspoon salt

1 teaspoon fresh ground black pepper

Directions

Info | Negative Effects Of Plastic Bottles

prep: 15 mins cook: 35 mins additional: 2 days total: 2 days Servings: 32 Yield: 1 quart

TAG : Western North Carolina Vinegar Barbeque Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,

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Negative Effects Of Plastic Bottles : This is due to both its availability and its taste.