Steps to Make Mushroom Paella With Smoky Chickpeas

Maria's Paella

Serve with the extra lemon wedges to squeeze on top to taste.

Recipe Summary Maria's Paella

This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!

Ingredients | Mushroom Paella With Smoky Chickpeas

½ cup olive oil

1 ¼ pounds chicken thighs

½ cup onion, diced

2 cloves garlic, chopped

½ green bell pepper, diced

½ red bell pepper, diced

¼ pound calamari rings

¼ pound small shrimp - peeled and deveined

1 teaspoon salt

2 teaspoons saffron threads

1 (14 ounce) can crushed tomatoes

½ cup peas

3 cups long grain rice

6 cups water

6 large clams in shell, scrubbed

6 jumbo shrimp in shells (21-25 per lb.)

6 large sea scallops

6 wedges lemon

Directions

Info | Mushroom Paella With Smoky Chickpeas

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Maria's Paella

World Cuisine Recipes, European, Spanish,

Images of Mushroom Paella With Smoky Chickpeas

Mushroom Paella With Smoky Chickpeas : This vegan mushroom paella packs a rich punch of flavor thanks to a sofrito base, hearty mushrooms, and artichoke hearts.