Steps to Make Multigrain Sourdough Sandwich Bread Recipe

December 19, 2020

Sourdough Tomato Bread

My multigrain sourdough sandwich bread recipe fit the bill perfectly!

Recipe Summary Sourdough Tomato Bread

This is very good lightly toasted for BLT's or made into hamburger buns! If you want to up the nutritional value of the bread, just substitute vegetable juice cocktail for tomato juice. Want a zippier bread? Try the spicy vegetable juice cocktail!

Ingredients | Multigrain Sourdough Sandwich Bread Recipe

1 ½ cups sourdough starter

1 cup warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package active dry yeast

1 cup warm tomato juice

2 teaspoons white sugar

1 teaspoon salt

7 cups all-purpose flour

Directions

Info | Multigrain Sourdough Sandwich Bread Recipe

prep: 30 mins cook: 1 hr additional: 2 hrs 30 mins total: 4 hrs Servings: 30 Yield: 2 round medium loaves

TAG : Sourdough Tomato Bread

Bread, Yeast Bread Recipes, Sourdough Bread Recipes,

Images of Multigrain Sourdough Sandwich Bread Recipe

Multigrain Sourdough Sandwich Bread Recipe / There is a delicate tangy note in sourdough bread, which is a result of using wild yeast as rising this multigrain sourdough sandwich bread is a great way to use your sourdough starter to make a soft pan bread perfect for slicing and making.