Steps to Make Multigrain Sourdough Bread Recipe
Gluten-Free Sourdough Raisin Bread
This seeded multigrain bread is good for beginners as it doesn't require kneading.
Recipe Summary Gluten-Free Sourdough Raisin Bread
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when yeast had disappeared from the supermarkets. This light and fluffy loaf is very easy to make because there is no kneading; it is more of a batter than a dough. This bread is delicious toasted.Ingredients | Multigrain Sourdough Bread Recipeprep: 15 mins cook: 40 mins additional: 2 hrs 5 mins total: 3 hrs Servings: 10 Yield: 1 loaf
TAG : Gluten-Free Sourdough Raisin BreadBread, Yeast Bread Recipes, Sourdough Bread Recipes,
Images of Multigrain Sourdough Bread Recipe
Multigrain Sourdough Bread Recipe : Set machine for dough cycle and start.








