Steps to Make Multigrain Sourdough Bread Recipe

Gluten-Free Sourdough Raisin Bread

This seeded multigrain bread is good for beginners as it doesn't require kneading.

Recipe Summary Gluten-Free Sourdough Raisin Bread

Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when yeast had disappeared from the supermarkets. This light and fluffy loaf is very easy to make because there is no kneading; it is more of a batter than a dough. This bread is delicious toasted.

Ingredients | Multigrain Sourdough Bread Recipe

¾ cup raisins

2 cups gluten-free bread flour mix

½ cup buckwheat flour

¼ cup coconut sugar

1 tablespoon ground cinnamon

1 pinch cream of tartar

1 pinch baking soda

¾ cup whole milk, at room temperature

½ cup gluten-free sourdough starter

1 teaspoon agave nectar

3 eggs, lightly beaten

1 teaspoon vanilla extract

Directions

Info | Multigrain Sourdough Bread Recipe

prep: 15 mins cook: 40 mins additional: 2 hrs 5 mins total: 3 hrs Servings: 10 Yield: 1 loaf

TAG : Gluten-Free Sourdough Raisin Bread

Bread, Yeast Bread Recipes, Sourdough Bread Recipes,

Images of Multigrain Sourdough Bread Recipe

Multigrain Sourdough Bread Recipe : Set machine for dough cycle and start.