Steps to Make Mini Victoria Sponge Cakes

Passover Chocolate Sponge Cake

You can of course just bake the cakes into cupcake cases, peel of the cases, and then follow the method etc.

Recipe Summary Passover Chocolate Sponge Cake

This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.

Ingredients | Mini Victoria Sponge Cakes

6 (1 ounce) squares semisweet chocolate, chopped

10 eggs, separated

⅞ cup white sugar

2 cups ground almonds

Directions

Info | Mini Victoria Sponge Cakes

Servings: 12 Yield: 1 - 10 inch Bundt cake

TAG : Passover Chocolate Sponge Cake

Desserts, Cakes, Sponge Cake Recipes,

Images of Mini Victoria Sponge Cakes

Mini Victoria Sponge Cakes - Prepare the cake tin by slathering it in butter and sprinkle breadcrumbs or coconut shavings over the butter until it sticks and the tin is covered in a layer of your chosen.